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Sarah has been with Nutriati since January 2020, as the Documentation Specialist. She graduated from Johnson & Wales University with a degree in Baking and Pastry Arts. She has 5 years in quality, specifically food manufacturing and has successfully completed HACCP Operator training. Sarah has been a great asset to the Nutriati team with her overall technical knowledge and organizational skills. She enjoys spending time with her children and taking them to amusement parks in her spare time.