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Michele Joined Nutriati in late 2020 as Quality Director, focusing on Food safety, regulatory and best practices.Michele has a degree from The Culinary Institute of America as a professionally trained chef and has brought her love for culinary arts to the team. She has over 14 years in manufacturing, having held various roles in quality and operations. Michele is certified as an SQF practitioner and PCQI. In her free time, she loves to travel and visit national parks.