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Sean Curry has extensive experience in the food and beverage industry, currently serving as the Director of Food and Beverage at Arrowhead Golf Club since June 2022. Prior to this role, Sean held similar positions, including Director of Food and Beverage at Monarch Landing and Executive Chef at Washburne Culinary & Hospitality Institute. Additionally, Sean has worked as Executive Chef and Director of Food and Beverage at various prestigious establishments, including Fairmont Chicago, Portfolio Hotels & Resorts, and Hilton Chicago Oak Brook Hills Resort & Conference Center. Sean's expertise is underscored by a strong educational foundation, holding an Associate's degree in Culinary Arts from Atlantic City Culinary Academy.