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Travis Peterson is a skilled quality specialist at AROW Global Corp. since November 2020, with previous experience as a construction worker at CC&N for a brief period in 2022. Travis has an extensive culinary background, having worked as a chef at several establishments, including City Grill, Black Bear Lodge, Blue Heron Restaurant, Seasons Innovative Bar & Grille, and Chippewa Retreat Resort, from 2017 to 2020. Travis earned an Associate's degree in Culinary Arts/Chef Training from the Cooking and Hospitality Institute of Chicago between 2001 and 2003, following a general studies education at Medford High School from 1989 to 1993.