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Adar Bargefen is an experienced culinary professional with a diverse background in the food service industry. Since January 2016, Adar has operated as a private chef, managing a personal business while also serving as the head chef for a separate private chef venture. Additionally, Adar has worked at Aroma Espresso Bar as a line cook since 2010. Adar's culinary education includes workshops completed in Tel Aviv from 2010 to 2014, alongside studies at Ben Gurion University.