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Gerardo Merino is an experienced food and beverage professional with a strong background in hospitality management. Currently serving as the Food and Beverage Manager at Army Navy Country Club since August 2014, Gerardo has developed expertise in overseeing dining operations and enhancing customer experiences. Prior to this role, Gerardo worked as the Lead Server at Washington Golf and Country Club from 2009 to 2014, where skills in service excellence and team coordination were honed.