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Badger Russell III is a seasoned professional in the hospitality industry, currently serving as a Bar Prep Specialist at Arlo Hotels since October 2022, where responsibilities include preparing specialty cocktails and syrups, monitoring production, and supporting inventory management. With extensive experience as a Management Consultant at RIII Management Consulting since January 2013, Badger has been instrumental in evaluating processes, enhancing branding, and supervising staff. Previous roles include bartending positions at notable establishments such as Chili's Grill & Bar, Red Rooster Overtown Miami, and Bar One Restaurant & Lounge, where Badger excelled in providing exceptional guest service and creating innovative cocktails. Badger's educational background includes a Business Certificate in Business Management from the Programming Systems Institute, Inc.