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Sami Fuss is a Supply Planning Specialist at Arla Oy since November 2020, where responsibilities include managing the weekly raw milk intake exceeding 4 million liters to ensure continuous production at Sipoo and Hämeenlinna dairies. Previous experience includes a temporary role as Project Engineer at Makulaku Lakritsa Oy, focusing on translating technical documentation related to food safety and organic production. Sami has also served as a Project Planner at Neste, creating integrated schedules for project management, and held temporary positions at Makulaku Lakritsa Oy, Roal Oy, and LSG Sky Chefs in roles that involved project engineering, process operation, and catering work. Sami holds a Bachelor of Engineering in Biotechnology and Chemical Engineering from Metropolia University of Applied Sciences and has completed high school education at Kuninkaantien lukio and an exchange year at Andress High School.