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Pernille Andersen has a diverse background in various roles including Senior Trade Specialist and Regulatory Affairs Consultant at Arla Foods Ingredients. Additionally, Pernille worked as a Project Employee within Health Promotion at Skanderborg Kommune. Pernille has also gained experience as a Research Assistant at Aarhus University, focusing on protein purification and utilizing various techniques. Pernille has a degree in Cand. Scient in Molecular Nutrition and Food Technology from Aarhus University.