Sarah Neoh is an experienced professional with a background in engineering and project coordination. Currently serving as an Air Quality Engineer at the Arkansas Department of Energy & Environment and as a Market Coordinator for the Arkansas Local Food Network since October 2021, Sarah has developed expertise in environmental oversight and community engagement. Previous experience includes a role as a Category Leadership Intern at Nestlé and an Engineering Intern with the United States Department of the Army. Sarah began a career in research as a Research Assistant at the University of Arkansas, and earlier work experience includes serving at Tokyo-Sushi-Bar. Sarah holds a Bachelor of Engineering in Chemical Engineering from the University of Arkansas, achieved in 2021.
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