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Lila Dougly is an experienced Catering Sales Manager at Ark Restaurants since January 2012, where responsibilities include creating specialized menus for various events, assisting with menu proposals, conducting tastings, and managing the sales of private event spaces that accommodate various guest capacities. Lila is also accountable for a significant portion of the Catering Department's revenues and actively participates in weekly meetings with key management to ensure event success. Before this role, Lila served as the Director of Special Events at Farmers and Fishers & Founding Farmers from January 2009 to December 2011, where duties encompassed managing private events, overseeing catering functions, and developing specialized menus and wine selections. Lila holds a Bachelor's Degree in Hospitality Administration/Management from George Mason University.