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Paul Streich is a seasoned professional in the restaurant equipment and culinary arts sectors, currently serving as a Senior Estimator at Arizona Restaurant Supply since November 2022. Prior to this role, Paul accumulated over two decades of experience at Standard Restaurant Equipment Co. as a Contract Sales/Project Manager, overseeing numerous projects including culinary labs for several high schools and various hospital kitchen remodels. Paul holds a Bachelor’s degree in Hotel/Restaurant Management from Northern Arizona University, complemented by a Certificate in Culinary Arts from Scottsdale Community College.