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Charlie Hunt possesses extensive experience in banquet operations and food and beverage management, currently serving as the Director of Banquet Operations at Arizona Grand Resort since November 2013. Prior roles include Director of Banquets at La Quinta Resort & Club, Director of Food and Beverage at Embassy Suites La Quinta Hotel & Spa, and multiple directorial positions in banquet operations at various prestigious resorts and hotels, including Hard Rock Hotel San Diego and Royal Palms Hotel & Spa. Charlie Hunt began a career in banquet management at Innisbrook Resort & Spa, contributing to over three decades of expertise in the hospitality industry. Education includes attendance at Suffern Senior High School and Pasco-Hernando State College.