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Rachelle P. holds a Bachelor's degree in Biochemistry from the University of California, Riverside, and an Associate's degree in Biology/Biological Sciences from Mt. San Jacinto College. They have worked at Panera Bread from September 2013 to August 2020 as a Lead Associate Trainer. Currently, they are employed at Argonaut Manufacturing Services Inc. as an R&D Scientist I and previously held the title of Lyophilization Laboratory Associate II.