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Carmella Virdett Parker is an experienced professional in the culinary field with a diverse background in various roles such as Personal Chef and Caterer since 2005, and Culinary Lead at The Friendship Baptist Church of Chicago since 2003, managing menu design and supervising food production for large events. Carmella has also worked as a Chef on the Special Events Staff at ´¡°ù±ð³Ùê Event, showcasing culinary skills in high-volume venues. Previous positions include Dietary Aide at Adventist LaGrange Memorial Hospital, Line Cook and Trainer at Pete's Fresh Market, Independent Kitchen Consultant at The Pampered Chef, and Kitchen Manager at Westside Health Authority's Kids Cafe. Carmella's educational background includes a Bachelor of Science in Food & Nutrition from Southern Illinois University and an Associate Degree in Culinary Arts from Johnson & Wales University.