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Lloyd Cosper has accumulated extensive experience in food safety and quality management, currently serving as the Food Safety & Quality Systems Manager at Ardent Mills since June 2014, where previous titles included Quality Manager and Assistant Quality Manager. Prior to this role, Lloyd worked at Cargill as a Quality Management Technician from July 2010 to June 2014, focusing on product testing, NIR instrument calibration, and participating in facility safety and food safety initiatives. Lloyd is recognized as a Quality Management Super User for SAP, responsible for end-user training and troubleshooting across multiple locations. Educational qualifications include an Associate's degree in General Studies from Utah State University, a Technical Certification as a Pharmacy Technician/Assistant from Ogden-Weber Technical College, and a High School Diploma from Roy High School.