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Roman Vos started their work experience in 2011 as an Assistant General Manager at Pizza Port Brewing Company. Roman held this position for five years until March 2016. In 2018, they joined Bitchin' Sauce as a Supply Chain Manager and Costco Sales Manager, and they worked there until February 2019. From February 2019 until April 2021, they worked as a Food Safety Manager and Server at Stratford at the Harbor. Currently, since April 2021, they are employed as a Facilities Coordinator at Arcturus Therapeutics.

Roman Vos obtained their high school diploma from Vista High School, where they attended from 2009 to 2013. No specific field of study was mentioned for their high school education. In addition to their high school diploma, Roman Vos also has certifications in online CPR/AED and First Aid Combo Course from the American Heart Association, obtained in May 2021, and a Food Safety Manager Certification (FSMC) from the Food Safety Preventive Controls Alliance (FSPCA), obtained in April 2021.