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Marc leads Aramark’s eight U.S. food and facilities businesses, driving the Company’s hospitality culture and growth. Since joining Aramark as a campus hire in 1993, Marc has risen in the ranks by serving in a variety of sales and operating roles in the U.S. and internationally. Over the course of his career, Marc successfully demonstrated Aramark’s commitment to service excellence and played a vital role in earning new business.

Marc also leads Aramark’s Olympic projects, for which the company has served as the dining and catering services provider for 16 Olympic Games. His involvement with the project spans six Olympics, dating back to the 1996 Atlanta Games.

In 2010, SportsBusiness Journal named him to its annual global list of “Forty Under 40,” recognizing the best and brightest young executives in the sports business industry.