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Aurelie Stagnetto is an accomplished Michelin and fine dining Recruiter at Appetite4Recruitment, specializing in Front of House positions across the UK since November 2016. Previous experience includes roles as Head Sommelier at La Cabro d'Or and Wild Honey, and as a Sommelier at Maze Gordon Ramsay, Petit Nice Passédat, and other prestigious establishments. Aurelie's educational background includes a Brevet Professionel de Sommelier from ICF EMTH BEZIERS ST PONS and a Baccalauréat Technologique Hotelier from EHA / CCI Vaucluse, complemented by a WSET Level 3 certification from Bibendum London.