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Chloe Green is an accomplished professional in the field of food and nutrition services, currently serving as the Manager of Food and Nutrition Services at the American Public Human Services Association (APHSA) since March 2020. With a strong background in policy analysis, Chloe has held various roles within APHSA, including Senior Policy Associate and Policy Associate, focusing on initiatives related to the Supplemental Nutrition Assistance Program (SNAP) and community nutrition. Prior experience includes participation in the Bill Emerson National Hunger Fellowship, with placements at the Congressional Hunger Center and the Los Angeles Food Policy Council, where Chloe contributed to community advocacy and food system research. Educational qualifications include a Master of Public Health in Food Systems for Health from Johns Hopkins Bloomberg School of Public Health and dual Bachelor of Science degrees in Dietetics and Community and Environmental Sociology from the University of Wisconsin-Madison.