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Robyn Randolph is a seasoned professional in forensic science and laboratory accreditation, currently serving as a Sr. Specialist in Food Laboratory Accreditation at APHL - Association of Public Health Laboratories since November 2015. In this role, Robyn assists state and local food testing laboratories in achieving and expanding ISO/IEC 17025 accreditation by gathering relevant resources. Previous experience includes positions as a Forensic Chemist at Bucks County Crime Laboratory and Analyst II and I at NMS Labs, where expertise in drug analysis and laboratory instrumentation was developed. Robyn also completed internships at the University of Verona Medical School, New Jersey State Police Crime Lab, and conducted forensic research at The College of New Jersey. Robyn holds a Master of Science in Forensic Science from The University of New Haven and a Bachelor of Science in Chemistry from The College of New Jersey.