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Teemu Hursti is an experienced culinary and account management professional with a strong background in food services and product development. Since January 2019, Teemu has served as a Key Account Manager at Apetit Oyj. Prior to this role, Teemu held positions including Kasvisruokamestari at Palmia Oy from October 2015 to January 2019, Product Planner at Fazer Food Services from October 2007 to October 2015, and Restaurant Chef at Sokotel Oy from June 2000 to September 2007, where Teemu worked at Sokos Hotel President. Teemu's educational qualifications include a specialist qualification in product development from Edupoli (2016-2017), training as a culinary professional chef at Fazer Culinary (2013-2014), and diploma studies at Jollas Institute (2005-2006) and Helsinki Culinary School Perho (1998-2001).