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Dhwani M. is a seasoned professional in product design, innovation, and food science, currently serving as the Product Design and Innovation Lead at AntWalk since January 2023. With extensive experience in various roles, including Head of Product Development at Cora Health and Food Innovation and Process Implementation Scientist at ITC Limited, Dhwani has developed deep expertise in scientific research for product and process development, precision nutrition, and e-commerce optimization. Notable achievements include resolving product spoilage issues at BONOMI and leading niche coffee processing techniques at Beanrove LLP. Educational milestones include a Master's degree from the University of Leeds and certifications in food safety and oenology from Stanford University and the Wine & Spirit Education Trust.