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Tony Hass has a diverse work experience spanning several industries. Tony is currently the Vice President of Engineering at Antonina's Gluten-Free Bakery. Prior to that, they worked as the President & Owner of Saponi Management & Consulting. Tony also served as the Maintenance Operations Manager at Trident Seafoods for a year. Tony's previous role as the Maintenance & Engineering Manager at a market leading Beverage Manufacturer lasted from 2019 to 2022. Tony worked as a Senior Project Manager at PermaCold Engineering, Inc from 2016 to 2018, and as the Director of Support Services at Shining Ocean True World Foods from 2014 to 2016. Tony also has prior experience as a District Maintenance Manager at a Fortune 200 Company, a Maintenance Manager/Process Engineer at H J Heinz, and an Assistant Chief Engineer at Interstate Bakeries Corp. Their earliest work experience was as a Driver/Warehouse/Maintenance personnel at Plywood Tacoma Inc.

Tony Hass has a diverse education history. Tony attended Pierce College at Fort Steilacoom from 2003 to 2014, where they earned a degree in Business Management. During their time there, they studied a range of subjects including General, Food Service, Engineering, and Business Management. In 1982-1983, Tony received a Certification from the U S Army Training Centers, specializing in Dietician/Nutritionist, Supply Chain, and Production Planning. Tony also has additional certifications, including a Boiler Operating Engineer certification obtained from the City of Seattle in 1992, and a Refrigeration Operating Engineers Certification from the State of Washington. While Tony did attend City University of Seattle, it is unclear when they attended or if they obtained a degree. Similarly, the information about Tony's high school education is unavailable.