ÂÜÀòÂÒÂ×

Donald DeMont has a diverse work experience spanning various roles and companies. Donald started their career at the Oregon Bureau of Labor and Industries, where they worked as an Administrative Specialist II, assisting employers with labor and employment laws. Donald then moved on to Dave's Killer Bread, where they served as a Marketing Supervisor and Data Analyst. Following that, they joined T. Marzetti Company as a Regional Sales Manager for the Southwestern United States and later took on roles as a Business Analyst & Trade Marketing Activation Manager and a Direct Sales Manager. Afterward, they joined The Touch Agency as a Regional Sales Manager and eventually became the Director of Sales for the Great Lakes region. Currently, they hold the position of Director of Sales for the Central Region at Antonina's Gluten-Free Bakery.

Donald DeMont has a Bachelor's degree in BS Business Administration - Marketing Management from Western Governors University, which was completed in 2019. Donald is currently pursuing a Master of Business Administration (MBA) with a specialization in Business Marketing at the University of Wisconsin-Parkside, which is expected to be completed in 2023. Donald also holds multiple professional certificates. In 2014, they obtained a Professional Certificate in Human Resource Management from Portland State University. In 2015, they earned a Professional Certificate in Event Management & Design from Texas A&M University-Corpus Christi, and a Professional Certificate in Managing the Company of the Future from the University of London. Donald is also pursuing additional professional certificates: a Professional Certificate in Agriculture, Economics, and Nature from The University of Western Australia, a Professional Certificate in Nutrition Science: Food Choice and Behaviour from the University of Aberdeen, and a Certificate in Sustainable Diet from the United Nations Institute for Training and Research (UNITAR). Additionally, they obtained a certification in "Thinking In New Boxes: A New Paradigm for Business Creativity" from LinkedIn in 2022.