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Yihui leads fermentation research and development at Antheia. He has more than 20 years of hands-on microbial fermentation experience and 10+ years experience in industrial fermentation R&D. Prior to joining Antheia, Yihui built and managed fermentation teams at Codexis and Intrexon and led the development of robust and cost-effective microbial fermentation processes that were successfully transferred and scaled up to pilot scale and demonstration plants.