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Keith Son is currently serving as the Food and Beverage Supervisor and Bartender at Ansley Golf Club. Prior to this, Keith held the position of Assistant Manager at Cherokee Town and Country Club, Golf Coach, Bartender, and Trainer at Rolling Hills Country Club, Assistant Manager at Chevy Chase Club, and Trainer, Bartender, and Server at Woodmont Golf and Country Club. Keith also worked as a Server at Clyde's Restaurant Group, Concierge, Fine Dining Server, and Caddy at Congressional Country Club, and Sales Associate and Server at MWR - Morale, Welfare and Recreation DTA USA. Keith received their education from San Diego State University.