Eline Doitrand is an experienced professional in the fields of Health, Safety, and Environment (HSE) and quality management, currently serving as HSE Coordinator at Ansamble since September 2019, overseeing HSE initiatives for a network of restaurants in the Île-de-France and Auvergne-Rhône-Alpes regions. Previous roles include HSE Assistant with responsibilities such as accident analysis and non-conformity management, as well as international experience as a Professional Risk Administrator at Temporingsa. Eline's background also features research assistance at INRA, where work focused on plant resistance to climate change, alongside a foundation in agricultural and environmental sciences. Eline holds an engineering degree in Agronomy from ENSAT and other relevant qualifications in biotechnology and environmental biology.
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