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Nora Ramos is a Lab Ops Associate at Ansa Biotechnologies, Inc. since June 2022, previously serving as a Laboratory Manager at Urbaser from May 2021 to June 2022, where coordination of sampling for waste streams, waste water, and air in the Composting Facility took place while leading a team of two assistants. Nora's extensive background includes over 14 years as a Restaurant Supervisor at Lafayette Park Hotel & Spa, managing a team of 30 associates through training, scheduling, and support. Educational qualifications consist of a Bachelor of Science in Biology, with a focus on Microbiology, from California State University - East Bay (2016-2019) and an Associate of Arts in Psychology from Diablo Valley College (2009-2012).