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John Miller has a solid work experience in the culinary industry. John most recently worked as the Head Chef at Angel Of The Winds Casino Resort starting in July 2021. Prior to this, they served as the Senior Kitchen Manager at The Cheesecake Factory since October 2013. From May 2009 to September 2013, they were the Executive Sous Chef at Wolfgang Puck Bar & Grill. Earlier in their career, they worked as a Chef at New York Food Company from June 2003 to December 2008.

John Miller attended the California School of Culinary Arts from 1999 to 2001, where they obtained a Culinary Arts Degree with a specialization in Culinary Arts/Chef Training.