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Barry Smith is an experienced supply chain and logistics professional with a strong background in the food manufacturing and resort industries. Currently serving as a Ski Instructor at Angel Fire Resort since December 2022, Barry previously held similar positions at RIVERSPORT Foundation from March 2022 to August 2023. Barry's extensive career at ASK Chemicals LLC from 2015 to 2021 included responsibilities as Director of Supply Chain for the Americas, overseeing multiple operational areas with nine direct reports. Prior roles at Campbell Soup and Pepperidge Farm further established expertise in supply chain management, production planning, and inventory control, with significant achievements in reducing inventory costs and improving service levels. Barry's academic credentials include a BS in Economics from San Jose State University, an MBA from the University of Phoenix, and an AS in Engineering from West Valley College.