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Cyrine Souissi is an accomplished Food Product Developer at ANDROS since October 2020, where responsibilities include implementing development projects and ensuring product quality through various tests. Previous experience includes roles as an Engineering Trainee at Cargill, focusing on icing ingredient functionality, and as an Assistant Research Engineer at NATUREX, where Cyrine worked on developing plant-based cooking aids. Other internships involved sustainability assessments of packaging at FARINEZ-VOUS and quality control in the chocolate spread production process at Generale industrielle alimentaire Slama. Cyrine's early career includes various technician roles in food laboratories and agricultural positions, providing a well-rounded background in food science and production. Educational qualifications include degrees from AgroParisTech and the Institut National Agronomique Tunisie.