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Nicole Trunnell is a seasoned culinary professional with extensive experience in various roles within the food and beverage industry. Currently a Boutique Specialist at Nespresso Boutique since October 2023, Nicole previously held positions at Andronico's Markets as a Cook from March 2019 to October 2023, and served as a Barista at Starbucks from November 2016 to March 2019. Additional experience includes working as a Pastry Chef at Smoke, a Cook at The Egg & I Restaurant, Corner Bakery Cafe, and Guckenheimer, as well as a Pastry Cook at Sonoma Mission Inn. Nicole Trunnell holds a Certificate in Baking and Pastry Arts from the Culinary Institute of America, Greystone, and an Associate's degree in Hotel, Motel, and Restaurant Management from City College of San Francisco.