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Gregory Ristrem is a knowledgeable Project Manager currently at Itafos since March 2023. Prior to this role, Gregory held multiple positions at Amy's Kitchen from July 2015 to February 2023, including Process Improvement Project Leader, Process Improvement Coordinator, and Manufacturing Coordinator, where significant contributions were made in developing process flow charts and key performance indicator (KPI) metrics for plant communication. Gregory's experience also includes serving as Production Team Lead at Conagra Foods Lamb Weston, Inc., managing production activities to enhance efficiency, and working as Project Coordinator at Agrium, focusing on environmental, health, and safety projects. Earlier career roles involved supervision in traffic control at AWTS and Eagle Rock Blasting. Gregory holds a Bachelor of Business Administration degree in Project Management from Idaho State University, earned between 2006 and 2012.