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Ankita Desai

Manager, Fermentation at Amyris

Ankita Desai has worked in a variety of roles since 2011. Ankita began their career as a Research Assistant at Northeastern University, followed by a Research Assistant position at Tufts Medical Center in 2013. That same year, they began working as a Clinical Scientist for Pfizer (via breakthroughIT, Inc.). In 2016, they moved to Lonza as a Research Associate III and then to the Eppendorf Group in 2017 as a Bioprocess Field Application Specialist. Most recently, they have been working as a Manager, Fermentation for Amyris since 2021.

Ankita Desai completed their Masters in Pharmaceutical Sciences from Northeastern University in 2013. Ankita previously earned their Bachelor of Pharmacy from Dr. Bhanuben Nanavati College of Pharmacy in 2011.

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