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Flannery Whitmore possesses extensive experience in animal care and research within the agricultural and veterinary sectors. Currently engaged as an Advanced Nutrition Intern at AMVC Management Services and holding positions as a Research Assistant in both Richert Lab and Schinckel Lab at Purdue University, Flannery has contributed to swine studies and animal health investigations. Previous experiences include a Barnhand role at Clay Knob Farm, where Flannery managed the care of horses, and a Veterinary Assistant position at River Valley Equine Clinic, providing medical support to a variety of animals. Flannery's background is complemented by an earlier internship with PeaceHarvest, focusing on sustainable agriculture in Uganda. Educationally, Flannery earned a Bachelor of Science in Animal Sciences from Purdue University.