ÂÜÀòÂÒÂ×

Lisa Shanower has a diverse work experience, starting with roles such as General Manager at Tribune Company and Founder/CEO at both Back Cover Media and Marin Magazine, LLC. Lisa then transitioned to the food industry, serving as Founding CEO/CFO at Miyoko's Kitchen and later taking on various roles at Landec Corporation, including Vice President. Additionally, Lisa has held positions at BeyondSKU, BeyondBrands, Simply Good Jars, and currently works as the Vice President for both SunButter and Tradin Organics at ACOMO N.V. Lisa has also been actively involved as a Strategic Advisor in various companies within the industry. Throughout their career, Lisa has demonstrated expertise in strategy, branding, sales, and overall business development.

From 1983 to 1987, Lisa Shanower attended The University of Georgia, where they obtained a Bachelor's degree in Business Administration.