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Michelle Sakoda is an experienced Quality Assurance Supervisor at Amoretti since June 2018, specializing in ensuring compliance with various food safety regulations, including FDA and SQF standards. Responsibilities include managing third-party audits, complaint investigations, and food quality plans, as well as developing and implementing standard operating procedures. Prior roles include Quality Assurance Intern at Fresh and Ready Foods, where Michelle gained hands-on experience in QC testing and HACCP plan recommendations, and Food Science Summer Intern at the Marilyn Magaram Center, focusing on formulation development and sensory analysis. Educational qualifications include a Bachelor of Science in Food Science and Administration from California State University, Northridge.