ÂÜÀòÂÒÂ×

Alyssa Vaughn is a skilled editor and writer with extensive experience in journalism and content management. Currently serving as a Senior Editor at America's Test Kitchen since September 2020, Alyssa previously held positions as an Associate Editor and Staff Writer at Boston Magazine. Experience includes editorial roles at Scout Magazines and WriteBoston, where Alyssa developed curricula for a journalism program and guided high school students in writing. Additional background includes internships at various publications and roles in literary critique and editorial support while studying at Boston College, where Alyssa earned a Bachelor of Arts in English and American Studies.