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Mary Elizabeth Bonder is currently the Outreach & Strategic Partnerships Specialist at American Kidney Fund. Previously, Mary Elizabeth has worked as a Graduate Research Assistant at American University, Trauma Services Trauma Registrar at The George Washington University Hospital, Medical Assistant Volunteer at Gap Medics, Floor Manager at Bourbon Steak, and Tournant/Executive Pastry Chef at Williams Island Country Club. Mary Elizabeth has also volunteered as an Art Therapy Volunteer/Mentor at Art Studio Miami. Mary Elizabeth has a Master of Science in Health Promotion Management from American University, an Associate's degree in Culinary Arts/Chef Training from The Art Institutes, and a Bachelor of Arts in English Language and Literature from Gettysburg College.