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Pattie Chayutimaphan is currently working as an Associate R&D Chemist at American Fruits and Flavors, LLC, with previous experience in quality control and as a quality assurance intern at Gold Coast Ingredients and Fresh and Ready Foods, LLC respectively. They also served as a Product Development Intern at Marlilyn Magaram Center - California State University Northridge. Pattie holds a Bachelor of Science degree in Food Science from California State University, Northridge.