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Kelly Stevenson is a Quality Control Chemist at American Fruits and Flavors, LLC since October 2016. Prior experience includes a Quality Assurance Internship at Golden Road Brewing from January 2016 to August 2016, where responsibilities involved performing cell counts on yeast, preparing media for microbiological culture testing, and assisting with seam analyses and sample collection from fermentation vessels. Kelly holds a Bachelor of Science degree in Family & Consumer Sciences, with a focus on Food Science & Administration, earned from California State University, Northridge in 2016.