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Nicholas Ossi, P.E., MBA, is a seasoned professional in environmental health and safety, currently serving as the Corporate Manager for Environmental Health and Safety at American Foods Group since April 2017. With a robust career foundation as an Environmental Engineer at Georgia-Pacific LLC from May 2010 to February 2017, Ossi led compliance initiatives across multiple facilities while focusing on sustainable product development. Earlier experience includes a Summer Engineering Internship at Lake and Pond Solutions Co., where responsibilities encompassed enhancing aquatic ecosystems and regulatory compliance. Ossi holds a Master of Business Administration from Concordia University-Wisconsin and a Bachelor of Science in Environmental Engineering from the University of Wisconsin-Platteville.