ÂÜÀòÂÒÂ×

John Kelly has extensive experience in the meat industry, starting in 2007 as a General Foreman at XL FOUR STAR BEEF INC. John was responsible for overseeing the operations of the slaughter floor, ensuring compliance with GMP, SOP, and government policies. In 2012, they joined OSI Industries as an Operations Manager, where they managed overall production floor operations, streamlined processes, and implemented key performance indicators. At CS Beef Packers, they served as a Harvest Manager, and at JBS, they worked as a Regional Operations Manager. John is currently serving as the Vice President of Operations at American Foods Group.

John Kelly attended Emmett High School from 1986 to 1989. There is no information provided about any further education or degrees obtained. However, they do have a certification in HACCP from Utah State University.