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Cheyann Boyles has extensive experience in marketing and research within the agriculture sector, currently serving as Ground/Boxed Beef Sales and Marketing Specialist II at American Foods Group since May 2016, where strategic marketing plans and social media strategies were developed and implemented. Prior to this role, Cheyann completed a marketing internship at the University of Nebraska-Lincoln, assisting Nebraska cattle ranchers with data collection on filth flies and contributing to the development of an education video on the economic impact of filth flies in beef production. Additional research experience includes a position at USDA as a Research Assistant, where data was gathered for studies related to filth flies, and roles at Southeast Community College as a Student Ambassador and at The Buckle, Inc. as a Sales Associate. Cheyann holds a Bachelor’s Degree in Agriculture Leadership, Education, and Communications, with a minor in Animal Science focused on Meat Science, from the University of Nebraska-Lincoln, and an Associate's Degree in Agriculture Management from Southeast Community College-Beatrice.