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Curtis Lease has an extensive work experience spanning over several decades. Curtis began their career at Marshall Field & Company in 1991 as a Food Service Manager before moving on to Aramark in 1992 as a Catering Manager. In 1993, Curtis joined Motorola Solutions as the Food Service Manager for their Hospitality Group. After six years, they returned to Aramark in 1999 and served as a District Manager until 2013 when they took on the role of Director Of Business Development Workplace Hospitality. Curtis is currently working at American Dining Creations as the Regional Vice President from March 2023 onwards.

Curtis Lease obtained a Bachelor of Arts degree in Business from Michigan State University's School of Hospitality Business in the years 1987 to 1991. Later, from 1996 to 1998, they pursued a Master of Arts in Organizational Management from the University of Phoenix, focusing on Human Resources Management and Services. The summary does not provide information about Curtis Lease's education prior to college or after completing their master's degree. Additionally, there is no data provided regarding their time at Adlai E Stevenson.