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Cara Grady has a diverse work experience spanning over several years. Cara currently works at AAIS (American Association of Insurance Services) as a Product Owner, overseeing the Digital Library. Prior to this, they were a Digital Operations Manager at NFPA from January 2021 to February 2022. Cara also worked at NFPA in various roles such as Publishing Content Lead from October 2018 to January 2021 and Senior Technical Content Editor from September 2015 to October 2018. Cara has also worked as an Editor for their own self-employed venture from September 2006 to August 2015. Before that, they held the position of Senior Editor, Codes and Standards at NFPA from June 1998 to June 2006. Additionally, Cara has experience at Publications International as an Editor and Associate Director of Production for Cookbooks from September 1993 to May 1998. Cara began their career as an Account Coordinator at Selz Seabolt & Associates from August 1991 to August 1993.

Cara Grady has a Bachelor of Arts degree in Communications from Tulane University. Cara also holds a Master of Library and Information Science degree from San Jose State University, which they attained between the years 2015 and 2020. Cara also has a Culinary Certificate from The Cooking and Hospitality Institute of Chicago (CHIC). Additionally, they have pursued a field of study in the Chicago Manual of Style Publishing Program at the University of Chicago. No specific start or end years are provided for these last two educational experiences.