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Antonis Kyriakou has extensive experience in the hospitality sector, currently serving as Operations Manager and previously as Duty Manager at Amathus Limassol since March 2013. Prior roles include Manager In Training at Four Seasons Hotel in Cyprus from April 2011 to March 2013, Assistant Food & Beverage Manager at Atlantica Hotels & Resorts from June 2010 to January 2011, and Rooms Division Management Trainee at Columbia Hotels & Resorts in early 2009. Antonis holds a Master of Business Administration from the Cyprus International Institute of Management (2012-2015) and a Bachelor of Business Administration in International Hotel, Restaurant & Resort Management from Ecole Hotelier De Montreux, Switzerland (2007-2010).