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Michael Richard Goss is a seasoned professional in the food and beverage industry with extensive experience in management, sommelier duties, and content creation. Currently serving as a Floating Assistant Manager at Amathus Drinks PLC, Goss also holds positions as Sous Chef, Sommelier, and Social Media Manager at Blue Lotus Inspirations. With a background as a Specialist in Food, Wine, and Restaurants at CULTA LTD, Goss provides strategic insights to various markets. Previous roles include co-editing community-focused social media platforms and serving as a Food and Wine Journalist for Minding Bellies Well. Goss has deep expertise in wine advisory roles at Laithwaites Wine and has experience in television reporting. Goss is also the former owner of Delectus Books, with a rich history in media and publishing. Education includes a NCTJ Diploma in Photo-Journalism from Richmond College.