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Romain Taverne has a range of experience in the food and beverage industry. Romain most recently worked as the Regional Director of Operations for AMAN, overseeing operations in the Americas and the Caribbeans. Prior to that, they served as the Chief Operating Officer for Make It Nice. Romain also spent several years at Jean-Georges Management, holding various positions such as Vice President of Operations, Senior Director, Director of Restaurants, and General Manager. Earlier in their career, they worked at Jumeirah Group and Jumeirah Hotels & Resorts, specifically at the Burj Al Arab and Madinat Jumeirah locations. Additionally, Romain has experience as a Guest Lecturer in Wine Training at The Emirates Academy of Hospitality Management and as a member of the team at Galvin Restaurants and Richmond Hill Hotel.

Romain Taverne completed a Level 3 NVQ Diploma in Advanced Level In Customer Service from Hospitality Industry Training of London Ltd in 2011-2012. In the same year, they also obtained a Level 2 Intermediate Certificate from WSET (Wine & Spirit Education Trust). Romain attended Poitiers University from 2006 to 2008, although their specific degree is not mentioned.